Egg Omelet RecipeEgg Omelet

Free Healthy and Delicious Detox Recipes

Egg Omelet with Herbs (2 servings)

Egg omelet with herbs  makes a wholesome breakfast dish, or light meal. The trick is not to overcook the omelette – leave the top just a little soft before folding it and serving. Serve with toast if you like. 

Ingredients

5 eggs
3 green (spring) onions, trimmed and
finely chopped
2 tbsp chopped fresh chives
2 tbsp chopped fresh flat-leaf parsley
2 tbsp chopped fresh coriander
1 tbsp chopped fresh oregano
2 tsp butter 

Preparation Method

Whisk eggs and 2 tablespoons water in a bowl. Add green onions and herbs and season to taste. Melt butter in an omelette pan over medium heat.

Pour in egg mixture and cook for 4–5 minutes or until almost set on top. Fold omelette in half, cut in half crossways and serve hot. Best egg omelet with herbs directly after cook 

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