Fruits Muffins
Free Healthy and Delicious Detox Recipes
Fruits Muffins (12 muffins)
Ingredients for Fruits Muffins
13⁄4 cups whole-grain pastry flour
11⁄2 teaspoons baking powder
11⁄2 teaspoons ground cinnamon
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
1 cup fat-free vanilla yogurt
1⁄2 cup packed brown sugar
1 large egg or 1⁄4 cup egg substitute
2 tablespoons canola oil
1 teaspoon vanilla extract
1⁄2 cup finely shredded carrots
1⁄2 cup drained crushed pineapple
1⁄3 cup currants or raisins
1⁄2 cup toasted chopped walnuts
Preparation Method for Fruits Muffins
To make fruits muffins preheat the oven to 400°F. Coat a twelve-cup muffin pan with nonstick cooking spray. In a large bowl, combine the flour, baking powder, cinnamon, baking soda, and salt. In a separate bowl, combine the yogurt, brown sugar, egg, oil, and vanilla extract.
Pour the wet ingredients into the flour mixture. Mix well. Stir in the carrots, pineapple, currants or raisins, and walnuts. Divide the batter evenly among the prepared muffin cups. Bake twenty minutes, or until a wooden toothpick inserted in the center of a muffin comes out clean. Cool fruits muffins on a rack before served
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