Chocolate Cake Raspberry Sauce
Free Healthy and Delicious Detox Recipes
Chocolate Cake with Raspberry Sauce Recipe (4 servings)
Chocolate Cake Ingredients
Cake
11⁄2 cups semisweet dark chocolate chips
1 19-ounce can (2 cups) cooked chickpeas, drained and rinsed*
4 eggs or 1 cup egg substitute
1⁄2 cup sugar
1⁄2 teaspoon baking powder
1 tablespoon powdered sugar
Raspberry Sauce
1⁄2 cup seedless raspberry jam
2 teaspoons fresh lemon juice
1 pint fresh raspberries
*Using legumes instead of flour adds fiber and protein and reduces unhealthful
spikes in blood sugar.Chocolate Cake Preparation Method
TO MAKE THE CAKE
Preheat oven to 350°F. In small bowl, melt chocolate chips in the microwave two minutes on medium power. In a blender or food processor, combine the beans, eggs, sugar, baking powder, and the melted chocolate, and process until smooth. Pour the batter into nonstick nine-inch round cake pan. Bake forty-five minutes or until a knife inserted in the center comes out clean. Cool thoroughly. Sprinkle with powdered sugar.
TO MAKE THE RASPBERRY SAUCE
In a small bowl, microwave jam until it is completely melted, about one minute. Stir in the lemon juice and berries. Serve over cake wedges.
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