Braised Ginger Shrimp
Free Healthy and Delicious Detox Recipes
Braised Ginger Shrimp(4 servings)
Braised Ginger Shrimp Ingredients
3 cloves garlic, minced
1⁄4 cup Bragg Liquid Aminos
Juice of 1 lemon
1 pound large shrimp, peeled and cleaned
1 large onion, cut into 1-inch chunks
1 cup chopped celery
2 teaspoons extra-virgin olive oil
1 cup chopped carrots
2 sprigs minced parsley + chopped parsley for garnish
3 tablespoons minced ginger
1⁄3 teaspoon cloves
2 cups filtered water or vegetable stock
1 pound asparagus, trimmed and cleanedBraised Ginger Shrimp Preparation Method
In a suribachi, grind and press two of the garlic cloves into Bragg Aminos and lemon juice. Marinade shrimp in this mixture for one to two hours. In a pot over medium heat, sauté the remaining garlic clove, onion, and celery in olive oil until mixture begins to brown, about two minutes. Add the carrots, parsley, two tablespoons of the ginger, the cloves, and the vegetable stock or water.
Bring to a boil. Place the asparagus in a steamer basket with shrimp. Add the remaining tablespoon of ginger. Place in the same pot, cover, and steam until shrimp is cooked, about five minutes. Serve shrimp over asparagus and ladle broth from bottom of pot onto each serving. Garnish with fresh chopped parsley.
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