Fish Kebobs 

Free Healthy and Delicious Detox Recipes

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Fish Kabobs (4 servings)

 

Fish Kabobs Ingredients

 Marinade

2 tablespoons extra-virgin olive oil
4 tablespoons lemon juice
1⁄4 teaspoon cumin
1 teaspoon turmeric
3 bay leaves
Sea salt to taste
Freshly ground black pepper to taste
6 cloves garlic, minced
 

Skewers
1⁄2 pound cubed salmon
1⁄2 pound large sea scallops
1 pound cubed tomatoes or halved cherry tomatoes
2 medium onions, chopped
Lemon wedges, for garnish
2–3 sprigs fresh rosemary or mint

 Fish Kabobs Preparation Method

 Combine the olive oil, lemon juice, cumin, turmeric, bay leaves, salt, pepper, and garlic and mix well. Pour this over the fish and scallops and marinate for two hours. Skewer the fish and vegetables. Place under the broiler.

Cook for about three minutes. Turn and baste with marinade and continue to cook for another three or four minutes. Garnish with lemon wedges and rosemary (or mint) and serve over long-grain brown rice.

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