Steam Salmon
Free Healthy and Delicious Detox Recipes
Steam Salmon in Miso Garlic Sauce (2 servings)
Steam Salmon in Miso Garlic Sauce Ingredients
6 cloves garlic, minced
Juice of 1 lemon
2 teaspoons barley miso
2 salmon steaks (1⁄2 pound each), cleaned and dried
Handful of rosemary leavesSteam Salmon Preparation Method
In a suribachi, grind and press the garlic into the lemon juice and miso until thoroughly combined. Place the salmon in a steamer basket, pour on sauce, and sprinkle with rosemary.
Steam over medium heat for about seven to ten minutes or until done. Don’t overcook. Garnish with fresh rosemary before serve.
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