Steam Sea Bass With Miso Sauce
Free Healthy and Delicious Detox Recipes
Steam Sea Bass With Miso Sauce (4 servings)
Steam Sea Bass With Miso Sauce Ingredients
1 1/3 pounds sea bass with skin on cut into 3/4 pieces
Rub
3⁄4 teaspoon ground cumin seeds
2 pinches of salt
1 tablespoon extra-virgin olive oil
1 teaspoon lemon juice
2 tablespoons light miso
Sauce
12 cherry tomatoes
6 cloves garlic
1⁄2 lemon
1⁄4 teaspoon red pepper flakes
Several large kale or romaine lettuce leaves
Steam Sea Bass with Miso Sauce Preparation Method
Rinse fish and pat dry. Using a suribachi or mortar and pestle, crush the cumin seeds and mix with salt. Add the olive oil, lemon juice, and miso. Massage the mixture into fish. Place fish in a covered container and refrigerate for two to three hours. Rinse tomatoes and put them into a bowl.
Bring water (enough to cover the tomatoes) to a boil. Pour the water over the tomatoes and let stand for about seven minutes. Strain the tomatoes, cool, and peel. Cut peeled tomatoes in half and lightly squeeze out seeds. Using a food processor combine the tomatoes, garlic, lemon, and red pepper. Line the bottom of a steamer with cleaned (and dried) kale or lettuce leaves. Place fish on top of leaves. Cover with sauce, and steam for fifteen minutes.
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