Szechuan Sea Bass
Free Healthy and Delicious Detox Recipes
Szechuan Sea Bass (4 servings)
Ingredients
2 serrano chilies
3 cloves garlic, minced
3⁄4 cup chopped tomatoes
3 tablespoons lemon juice
11⁄2 tablespoons light miso
3⁄4 pound Chilean sea bass
2 tablespoons chopped cilantroPreparation Method
Preheat the oven to 425°F. Rinse and dry the chilies. Then mince them and put them into a suribachi. Wear rubber gloves to protect your hands from fiery serrano seeds. Add the minced garlic. Combine the tomatoes, lemon juice, and miso with the ingredients in the suribachi. You will have a chunky sauce of mayonnaise-like consistency.
Rinse the fish and pat it dry. Put it into a Pyrex dish and top with the sauce. Cover tightly with foil. Roast in the oven for twenty minutes. Turn the fish out onto a large plate. Pour the remaining sauce over it. Garnish it with chopped cilantro. Serve with roasted sweet potatoes or over light udon noodles flecked with cilantro for an aromatic, richly flavorful meal.
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