Quinoa with Roast Fennel
Free Healthy and Delicious Detox Recipes
Quinoa with Roast Fennel (4 servings)
Quinoa with Roast Fennel Ingredients
1 teaspoon extra-virgin olive oil
2 cups coarsely chopped fennel
2 pinches of sea salt
2 cups filtered water
1 cup uncooked quinoa, rinsed thoroughly
Pinch of whole cloves
Umeboshi vinegar (optional)Quinoa with Roast Fennel Preparation Method
Preheat the oven to 400°F. Lightly rub Pyrex dish with half of the oil. Add fennel and pour the remaining oil over it to coat. Sprinkle with a pinch of salt. Cover and roast for thirty to forty minutes.
Combine water, quinoa, cloves, and the remaining pinch of salt in a pot. Bring to a boil. Reduce heat and cover. Simmer until the grain is fluffy and water is fully absorbed, about fifteen minutes. Remove from heat and remove cloves. Combine with the roasted fennel. As an option, add a few drops of umeboshi vinegar.
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