Ginger Cookies
Free Healthy and Delicious Detox Recipes
Ginger Cookies Smoothie (28-30 cookies)
The ginger cookies taste bit like mini rock cakes because they are slightly cakey in texture, these are low in fat and sugar, and are very satisfying for an afternoon snack with a cup of herbal tea. You can use sultanas or chopped dried dates in place of currants if you prefer
Ginger Cookies Ingredients
150 g (1 cup) all-purpose gluten-free
flour mix
1 tsp gluten-free baking powder
1 tbsp ground ginger
90 g (1 cup) rolled oats
55 g (1⁄3 cup) dried currants
45 g (1⁄4 cup) chopped roasted unsalted
cashews
40 g (1⁄4 cup) slivered almonds, toasted
60 ml (1⁄4 cup) rice syrup
2 tbsp light olive oil
2 eggsGinger Preparation Method
To make ginger cookies, sift flour mix, baking powder and ginger into a large bowl. Stir in oats, currants, cashews and almonds. Whisk together rice syrup, oil, eggs and 2 tablespoons water until combined. Add to dry ingredients and mix well.
Drop heaped teaspoons of mixture onto 2 baking paper-lined oven trays. Use spoon to flatten mounds slightly. Bake at 200°C, swapping trays halfway through cooking, for 10 to 11 minutes or until golden brown. Cool ginger cookies on trays before serve.
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