Salmon Spread
Free Healthy and Delicious Detox Recipes
Salmon Spread (1 cup)
A great topping for crispbread 23), this is a good snack for mid-afternoon when your energy might be lagging a little. You can also use canned pink salmon.
Salmon Spread Ingredients
1 x 210 g can red salmon, drained, skin
and bones removed
1 lemon, rind finely grated, juiced
2 tbsp chopped fresh chives
1 tbsp chopped fresh flat-leaf parsley
1 tbsp finely diced red (Spanish) onion
2 tbsp HummusSalmon Preparation Method
Flake salmon in a small bowl with a fork. Add lemon rind, juice, chives, parsley, onion and Hummus and mix until well combined. Add a little extra lemon juice if needed, then season to taste.
Salmon spread will keep for 2 days in an airtight container in refrigerator.
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