Tofu Dip
Free Healthy and Delicious Detox Recipes
Tofu Dip (6 servings)
Tofu Dip Ingredients
6 cups filtered water
1 pound extra-firm tofu
10 radishes, washed, trimmed, and chopped
3 tablespoons grated fresh horseradish
2 scallions, minced
2 tablespoons umeboshi vinegar
2 tablespoons extra-virgin olive oil
3 tablespoons minced fresh dillTofu Dip Preparation Method
Bring water to a boil. Quickly submerge tofu for ten seconds. Remove and let cool. Clean and chop radishes. Grate horseradish after first removing skin.
Use small holes for grating. (To avoid watery eyes, keep face away from grater.) Combine all ingredients, except the dill, in a blender. Puree. Add dill, mix thoroughly, and serve. Garnish with additional fresh dill.
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