Carrot SoupCarrot Soup

Free Healthy and Delicious Detox Recipes


Carrot Soup (6 servings)

 Carrot Soup Ingredients

 1 tablespoon canola oil
2 medium onions, chopped fine
1⁄2 teaspoon sea salt
1 pound carrots, peeled and chopped
6 cups filtered water
1 teaspoon roasted sesame tahini

Carrot Soup Preparation Method

In a medium skillet heat the oil and then sauté the onions for about four minutes. Add half the salt and sauté another minute. Add the carrots and water and bring to a boil. Add the remaining salt. Reduce the heat and simmer for about twenty-five to thirty minutes. Pour the soup into a blender, add the tahini, and puree until smooth. Transfer the contents back to the skillet and reheat. Serve with chopped fresh herbs or leeks.

 


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