Chicken Stock
Free Healthy and Delicious Detox Recipes
Chicken Stock (8 cups)
Chicken Stock Ingredients
1 kg chicken wings, rinsed
1 carrot, coarsely chopped
1 stick celery, coarsely chopped
1 onion, halved
6 stalks fresh parsley
4 sprigs fresh thyme
1 fresh or dried bay leaf
6 black peppercornsChicken Stock Preparation Method
Combine all ingredients in a large stockpot, add 3 litres (12 cups) water and bring slowly to the boil, skimming scum as it rises to the surface. Reduce heat to a gentle simmer and cook, uncovered, for 2 hours, adding more water if necessary.
Strain stock through a sieve lined with a muslin cloth and discard solids. Cool, cover and refrigerate until cold, then remove fat from surface.
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